TeaFYI

Hunan Anhua

China

Hunan Anhua tea growing region — watercolor illustration
Altitud 200-800m
Clima Humid subtropical with warm summers and cold winters
Suelo Slate and shale-derived soils with good drainage
Cosecha May-October

Acerca de

Anhua County in Hunan Province is the heartland of Chinese dark tea (hei cha), particularly the iconic Fu Zhuan brick tea. The region's warm, humid climate supports the growth of Eurotium cristatum ('golden flowers'), a beneficial fungus that develops naturally during Fu Zhuan fermentation and is valued for its health-promoting properties. Anhua dark teas have been traded along the ancient Tea Horse Road for centuries, serving as an essential source of vitamins for nomadic peoples in Tibet, Mongolia, and Central Asia. The massive Qian Liang Cha cylinders, weighing over 36 kilograms each, remain one of the most visually striking tea formats in the world.

Variedades notables

Fu Zhuan, Hei Zhuan, Qian Liang Cha (Thousand Tael Tea)

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