TeaFYI

Taiping Houkui

Shida cultivar

Taiping Houkui green tea tea — watercolor illustration
Oxidation 2%
Koffein 18,0 mg
L-Theanin 8,0 mg
Ernte Spring (April)
Höhe 400-800m
Blatttyp Two leaves clasping one bud, large flat

Beschreibung

Taiping Houkui is one of China's Ten Famous Teas, produced near Taiping (now Huangshan City) in Anhui province. Its exceptionally long, flat leaves — often 6-8 centimeters — are the largest of any premium green tea. Each leaf is hand-pressed flat between mesh screens, creating a distinctive cross-hatch pattern. The infusion is bright and clear with a smooth orchid fragrance, a clean vegetal sweetness, and a lingering floral finish without astringency.

Brauanleitung

Temperatur 85°C
Ziehzeit 120s
Wasserverhältnis 75ml/g
Aufgüsse 3x

Empfohlenes Gefäß: Tall, narrow glass cup

The exceptionally large, flat leaves (6-8cm) need a tall glass for full display. Place leaves vertically, pour 85°C water slowly down the side. Do not stir or agitate. The leaves stand upright, creating a striking visual presentation.

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