Gaiwan
Ursprung
China
Material
Porcelain, ceramic
Empfohlen für
Oolong, white, green, and any tea where clean, unaltered flavor is desired. Essential for gongfu tea ceremony.
Über
The gaiwan ('lidded bowl') is China's most versatile brewing vessel, consisting of a saucer, bowl, and lid. Invented during the Ming Dynasty, it allows precise control over steeping time and is ideal for gongfu brewing. The thin porcelain walls do not absorb flavors, making it suitable for any tea type. The lid doubles as a strainer and aroma cup.