الأكسدة
20%
الكافيين
22,0 mg
L-ثيانين
6,0 mg
الحصاد
Spring, Winter
الارتفاع
300-1600m
نوع الورقة
Tightly rolled balls
الوصف
Jin Xuan is a Taiwanese cultivar developed in 1981 (TTES No. 12) that naturally produces a distinctive creamy, buttery sweetness sometimes described as milky. High-mountain Jin Xuan from elevations above 1,000 meters intensifies this character with added floral complexity. Note that authentic Jin Xuan's creaminess is entirely natural, unlike artificially flavored 'milk oolong' imitations.
دليل التخمير
درجة الحرارة
90°C
وقت النقع
35s
نسبة الماء
20ml/g
المنقوعات
6x
وعاء موصى به: Porcelain gaiwan
Brew at 90°C to express Jin Xuan's natural creamy-buttery character. Too-hot water can flatten the milky notes. High-mountain Jin Xuan (above 1,000m) is more delicate and benefits from 85°C. The natural creaminess peaks around the 2nd and 3rd infusion.